HIV/Aids

/in /by

Review the stages of HIV/Aids
Document common nutritional problems in this disease state & recommendations to help resolve these problems.
Document several examples of effective nutrition counseling strategies and food tips.
Document food safety precautions for patients with HIV/AIDS

Create a table with the most common drug-nutrient interactions for these medications using the divisions below:
Generic Brand Classification Nutrient Interaction GI side effects

Diabetes:
Metformin
Insulin
Invokana
Jardiance
Trulicity
Glyburide (DiaBeta, Glynase)
Gastrointestinal:
Ranitidine
Nexium
Flagyl
Marinol
Reglan
Mesalamine
Respiratory/Pulmonary
Albuterol
Predinisone
Vibramycin
Mucomyst
Xolair
Creon
Neurology
Keppra
Movantik
Methylprednisolone
Tizanidine
Mirapex
Tasmar
Namzaric
Zonegran
Renal
Phos-lo
Calcium carbonate
Neomycin
Lasix
Spironolactone
Sensipar
Oncology
Chlorambucil
Carmustine
Topotecan
Pentostatin
Asparaginase
Bleomycin
Vinblastine
Paclitaxel

Document current scientific literature and evidence based nutrition guidelines (Medical Nutrition Therapy-MNT) for Cardiovascular Diseases using 2 separate resources.

Document current scientific literature and evidence based nutrition guidelines (MNT) for Gastrointestinal Diseases using 2 separate resources.

Document current scientific literature and evidence based nutrition guidelines (MNT) for Pulmonary diseases using 2 separate resources.

Document current scientific literature and evidence based nutrition guidelines (MNT) for Renal/Kidney Diseases using 2 separate resources.

Document current scientific literature and evidence based nutrition guidelines (MNT) for Oncology using 2 separate resources.

Document nutritional needs Pre- and Post- chemo/radiation treatment and possible nutritional complications.